Global

From Turkey to Mongolia: Exploring the Global Flavors of Manti The Origin of Manti Manti, a popular dish enjoyed by many cultures around the world, has its roots in Turkey. This small dumpling-like dish is believed to have originated in Central Asia, specifically among the Turkic tribes thousands of years ago. As the Turks migrated from Central Asia to Anatolia, they brought manti with them, eventually making it an integral part of Turkish cuisine. The Turkish Manti In Turkey, manti is typically prepared with a filling of ground lamb or beef, mixed with spices and onions. The dough is made…