Easy-to-Make Homemade Pizza Recipes That Will Have You Ditching Delivery
Introduction
Pizza, the universally beloved dish, has become a staple in many households. It’s no surprise that it is consistently one of the most popular delivery food items. However, making pizza at home can be just as delicious, if not more so, as the ones you order from your favorite pizzeria. Not only do you have control over the ingredients, but it can also be a fun and rewarding activity for the whole family. In this article, we will share some easy-to-make homemade pizza recipes that will have you ditching delivery in no time.
The Classic Margherita
The Margherita pizza is a timeless classic that showcases the simplicity of this beloved dish. Here’s how you can make it at home:
Ingredients:
The Classic Margherita
The Margherita pizza is a timeless classic that showcases the simplicity of this beloved dish. Here’s how you can make it at home:
Ingredients:
Ingredients:
– Pizza dough
– Tomato sauce
– Fresh mozzarella cheese
– Fresh basil leaves
– Extra virgin olive oil
– Salt
Instructions:
1. Roll out the pizza dough into a thin round shape, ensuring it is evenly stretched.
2. Preheat your oven to its highest temperature setting and place a baking stone or tray inside to heat up.
3. Spread a thin layer of tomato sauce evenly onto the pizza dough, leaving a small border around the edge.
4. Tear or slice the fresh mozzarella cheese and distribute it evenly on top of the sauce.
5. Sprinkle some salt over the cheese to enhance the flavors.
6. Tear the fresh basil leaves and scatter them on top of the cheese.
7. Drizzle a generous amount of extra virgin olive oil over the pizza.
8. Carefully transfer the pizza onto the heated baking stone or tray in the preheated oven.
9. Bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
10. Remove from the oven and let it cool for a few minutes before slicing it into wedges and serving.
The Meat Lover’s Delight
If you’re a fan of a pizza loaded with various meat toppings, this recipe is sure to satisfy your cravings. Here’s how to make a scrumptious meat lover’s pizza at home:
Ingredients:
Ingredients:
– Pizza dough
– Tomato sauce
– Mozzarella cheese
– Pepperoni slices
– Italian sausage, cooked and crumbled
– Bacon, cooked and crumbled
– Ham, diced
– Your choice of additional toppings such as ground beef or chicken
– Dried oregano
– Crushed red pepper flakes (optional)
Instructions:
1. Prepare the pizza dough as directed on the packaging or your chosen recipe.
2. Roll out the dough to your desired thickness and shape it into a round or rectangular shape.
3. Preheat your oven to the highest temperature setting and place a baking stone or tray inside to heat up.
4. Spread a generous amount of tomato sauce evenly over the pizza dough, leaving a small border around the edges.
5. Sprinkle a generous amount of mozzarella cheese over the sauce.
6. Layer the pepperoni slices, cooked and crumbled Italian sausage, bacon, ham, and any other desired meat toppings on top of the cheese.
7. Sprinkle some dried oregano and crushed red pepper flakes (if desired) over the toppings for added flavor.
8. Carefully transfer the pizza onto the heated baking stone or tray in the preheated oven.
9. Bake for approximately 12-15 minutes or until the crust is golden brown and the cheese has melted and slightly browned.
10. Remove from the oven and let it cool for a few minutes before slicing and enjoying.
Veggie Paradise
For the vegetarians or those looking to incorporate more veggies into their diet, this pizza recipe is a delightful option. Here’s how to create a veggie paradise at home:
Ingredients:
Ingredients:
– Pizza dough
– Tomato sauce or pesto sauce
– Mozzarella cheese
– Your choice of fresh vegetables such as bell peppers, mushrooms, tomatoes, onions, spinach, etc.
– Fresh herbs like basil, oregano, or thyme (optional)
– Olive oil
– Salt and pepper to taste
Instructions:
1. Start by preheating your oven to its highest temperature setting and place a baking stone or tray inside to heat up.
2. Roll out the pizza dough to your desired thickness, shaping it into a round or rectangular shape.
3. Spread a thin layer of tomato sauce or pesto sauce evenly over the pizza dough, leaving a small border around the edges.
4. Sprinkle a generous amount of mozzarella cheese over the sauce.
5. Prepare your choice of fresh vegetables by slicing or dicing them into the desired size and shape.
6. Arrange the vegetables evenly over the cheese, ensuring a colorful and appealing display.
7. Drizzle a small amount of olive oil over the vegetables and sprinkle some fresh herbs, salt, and pepper on top for added flavor.
8. Carefully transfer the pizza onto the heated baking stone or tray in the preheated oven.
9. Bake for around 12-15 minutes or until the crust is golden brown and the cheese has melted.
10. Remove from the oven and allow the pizza to cool for a few minutes before cutting and serving.